MINYAK BIJI ANGGUR
Jus Kismis As-Syifa' adalah gabungan makanan sunnah yang disebut di dalam Al Quran dan Hadis....Kismis, rutob (kurma), kurma ajwah, madu, habbatussauda', buah tiin, zaitun, za'faran.... berkat..berkhasiat...mampu membentuk peribadi luhur, mencerdaskan minda dan membantu mengekalkan kesihatan...sesuai untuk semua peringkat umur.... hanya 1-2 sudu pagi dan malam sahaja...

Harga :
RM 59.00 (sm)
RM 65.00 (ss)
Isi : 60 biji softgel
Aturan Makan : 2 biji pagi dan 2 biji malam.
 Maklumat lanjut hubungi Pn hasnah 019-3211911

MINYAK BIJI ANGGUR PERAHAN SEJUK (MBA)
ANTIPENGOKSIDA BIOAKTIF SEMULAJADI 100%

Keunikan Minyak Biji Anggur

• 100% semulajadi (tidak diekstrakkan)

• 50 kali lebih kuat dari Vitamin E

• 30 kali lebih kuat dari Vitamin C

• OPC - anti pengoksida paling kuat yang ditemui antara semua tumbuh-tumbuhan

• Bio aktif - serap serta merta kedalam badan

• Tiada kesan sampingan

Dalam keadaan bagaimanakah OPC diperlukan:

• Kanser/barah

• Penyakit Kardiovaskular

• Sindrom Pra-haid dan putus haid

• Artritis

• Skierosis Multipel

• Alahan

• Edema pada mana-mana anggota tubuh teritamanya kaki

• Keradangan

• Retinopati diabetes

Minyak Biji Anggur Perahan Sejuk (MBA) adalah semula jadi, tiada kesan sampingan. Nikmatilah kelebihan kandungan OPCnya yang tinggi iaitu satu agen antipengoksida bioaktif yang paling berkesan. Antara fungsinya:

• Menguatkan sistem imun anda

• Menurunkan paras kolestrol

• Menghalang pembentukan darah beku

• Memusnahkan radikal bebas yang berbahaya.

Minyak Biji Anggur perahan sejuk (MBA) mengandungi fitonutrien khusus yang didapati di dalam anggur dikenali sebagai Polifenol. Fitonutrien ini memainkan peranan penting dalam kesihatan manusia. Pada tahun 1985, Prof Jacques Masquelier mendapati polifenol yang terkandung dalam anggur dan bijinya mengandungi Oligomere Proanthrocyanidin (OPC) yang lebih tulen berbanding kumpulan fitonutrien yang lain. OPC merupakan antipengoksida paling berkesan dan melindungi tisu-tisu daripada pelbagai kecederaan pengoksidaan. OPC juga 50 kali lebih kuat daripada Vitamin E dan 30 kali lebih kuat daripada vitamin C. Biji Anggur merupakan sumber terbaik fitonutrien termasuk sebatian fenolik seperti Catechin, Epicatechin, Vitamin E dan Lesitin.

Manfaat kesihatan OPC

• Bertindak sebagai antipengoksida yang unggul dengan melindungi sel-sel di dalam badan daripada dimusnahkan oleh radikal bebas (yang menjadi penyebab kanser)

• Menurunkan paras kolestrol LDL, dengan itru menutunkan risiko penyakit kardiovaskular (serangan jantuing, angin ahmar, edema -pembengkakan, trombosis-pendarahan salur darah)

• Mengurangkan pengumpulan platelet (sel pembeku darah), dengan itu menurunkan risiko arteriosklerosis (penyumbatan saluran arteri darah)

• Merencatkan pembengkakan (edema) dan keradangan

• Melegakan masalah berpunca daripada vena varikos ( urat timbul)

• mengurangkan ketidakselesaan wanita berkaitan dengan menopouse.

• Mengurangkan kecenderungan Retinopati Diabetes ( penyumbatan salur darah ke mata yang boleh menyebabkan masalah penglihatan akibat kencing manis)

• Awet muda, memperbaiki kesihatan kulit dengan mengurangkan kerosakan, meningkatkan bekalan nutrien dan meningkatkan kekenyalan kulit.

Maklumat lain tentang khasiat Minyak Biji Anggur

Prof. Dr. Ir. Ali Khomsan: BIJI ANGGUR MENCEGAH SERANGAN JANTUNG DAN STROKE

1.    Berfungsi untuk Mencegah Serangan Jantung

Apakah Anda membuang biji anggur di saat makan anggur? Mulai sekarang tinggalkan kebiasaan tersebut kerana biji anggur mencegah terjadinya serangan jantung. Demikian diungkap Ahli Kesehatan Gizi Masyarakat Institut Pertanian Bogor (IPB) Prof. Dr. Ir. Ali Khomsan. Di dalam biji anggur terdapat pycnogenol. Pycnogenol adalah penguat kolagen yang berfungsi untuk memperbaiki struktur pembuluh darah (anti aging). Menurut Ali, semakin usia kita bertambah maka pembuluh darah akan semakin rapuh. “Kalau sudah demikian maka pembuluh darah akan mudah tersumbat oleh lemak dan kolesterol yang disebut aterosklerosis,” ungkap Ali. Aterosklerosis ini, tambah Ali, merupakan tanda awal dari serangan jantung dan berhentinya fungsi jantung.

Supaya hal ini tidak terjadi, maka yang diperlukan adalah meremajakan pembuluh darah dan membuatnya senantiasa lentur. “Sekali lagi pycnogenol yang adalah zat non gizi yang terdapat pada biji anggur bermanfaat untuk meremajakan pembuluh darah dan membuatnya senantiasa lentur. Ini penting bagi mereka yang usianya semakin bertambah,” tegas Ali.

2.      Dapat  Mencegah Terjadinya Serangan Stroke

Biji anggur baik untuk mencegah stroke karena mengandung endungeoned pycnogenol, zat penguat kologen yang bisa melenturkan pembuluh darah (anti aging), kata ahli kesehatan gizi masyarakat Institut Pertanian Bogor (IPB), Ali Khomsan, di Jakarta,. Menurut Ali, bertambah tua usia manusia, pembuluh darahnya akan semakin rapuh dan rentan terjadi penyumbatan yang menyebabkan stroke maupun penyakit jantung koroner. Pycnogenol berfungsi untuk melenturkan pembuluh darah yang rentan terjadi pembekuan. Hasil penelitian Ali, zat pycnogenol tersebut banyak terdapat pada biji anggur, baik anggur lokal maupun impor dari beberapa negara lain. “Yang terjadi selama ini, masyarakat kalau makan buah anggur justru dibuang bijinya, padahal manfaatnya luar biasa bagi kesehatan,” kata dia.

Perbandingan fitonutrien

Today, scientists around the world continue to discover and document the healing powers of grape seed oil. Discover for yourself how beneficial it can be for you.

The nutritional components in grape seed oil provide a variety of healthy benefits, one of the most important being their ability to slow down and reverse free radical damage and reduce the risk of disease – especially heart disease – and slow skin aging. Grape seed oil is a powerful antioxidant, 50 times more potent than Vitamin E and 20 times more effective than Vitamin C in destroying these free radicals, harmful molecules that roam the body and damage cells.

Other studies show that certain components in grape seed oil can help protect the body from sun damage, improve vision, improve flexibility in joints, arteries and body tissue, improve blood circulation and reduce allergic and asthmatic symptoms by inhibiting the formation of histamines.

 Best Wishes,

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Grape seed 'may help' in Alzheimer's fight

By National medical reporter Sophie Scott

It might be hard to swallow, but the humble grape seed has been enlisted in the fight against Alzheimer's disease.

Scientists say it could prove to be a safe and inexpensive way of tackling the debilitating illness.

It is well known that grapes and red wine in moderation contain compounds that are good for the brain.

So researchers at Flinders University in Adelaide wanted to find out what impact grape seeds might have on the brain.

They fed grape seed extract to mice with the symptoms of Alzheimer's disease over a six-month period.

"What we found was that the level of damage to DNA, which is a fundamental cause of accelerated ageing and degenerative diseases, was reduced by including grape seed extract in the diet of these mice," Dr Michael Fenech from the CSIRO said.

The grape seed extract prevented the build-up of proteins in the brain that cause Alzheimer's disease and improved brain function.

"The animals behaved better, they have better cognitive function than the control mice," Professor Xin-Fu Zhou, from Flinders University, said.

The results were significant with a 50 per cent reduction in the damage to brain cells in those mice given the extract.

"It's very important and very exciting," lead researcher Dr Yanjiang Wang said.

"The implications of these findings is that phenolic compounds from the grape seed could contribute significantly to diminishing the level of DNA damage in people and therefore reduce their risk," Dr Fenech said.

It is still a while before grape seed extract can be recommended in humans to prevent Alzheimer's disease.

After these promising findings, researchers hope to trial the extract in patients at risk of dementia.

In the mean time, the researchers say there is no harm in eating grape seeds instead of spitting them out.

The findings will be presented to the Society for Neuroscience annual conference in Washington DC.

BBC NEWS | Health | Grapes 'may prevent cancer scarring'

Grapes could help women to avoid the painful scarring often associated ... Professor John Yarnold and colleagues at the Institute of Cancer ...SOURCE: Cancer Research UK (http://www.cancerresearchuk.org)
 

Grapes contain powerful antioxidants

Grapes could help women to avoid the painful scarring often associated with breast cancer treatment.

Doctors at The Institute of Cancer Research in London believe the antioxidants in grapes may protect against radiation fibrosis.

This condition affects thousands of women around the world each year. It causes tissue around the breast to become hard and stiff. In some cases, it is painful.

"Grape seeds contain a mixture of compounds called flavanoids, also found in other fruits and vegetables," said Professor Yarnold.

"They have antioxidant properties that may be superior to known antioxidants like vitamin E or C.

"There have already been promising small scale trials with antioxidants, but I believe grape seed extract has interesting potential."

Tissue hardening

The doctors are planning to recruit 72 patients initially. Half will be given tablets containing grape seed extract while the others will receive a dummy pill.

This will enable the researchers to determine if the grape seed extract can protect women from fibrosis.

Professor Yarnold said: "Radiotherapy is followed over the years by tissue hardening and tenderness in the breast and underlying muscles in some women.

"We aim to test if grape seed extract reverses these changes and improves patients' quality of life."

He added: "If successful, we aim to conduct further clinical trials in radiotherapy patients cured of other cancers where fibrosis may cause other serious medical problems."

Sir Paul Nurse, chief executive of Cancer Research UK which is funding the study, said: "We hope this trial will eventually lead to a treatment for patients who previously had no respite from the symptoms of radiation fibrosis."

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